Samosa || Samosa Patti || Punjabi Samosa

What are the types of samosas?

There are various types of samosas, such as vegetable samosas, chicken samosas, and potato samosas. 

1:Chicken Samosas

To make chicken samosas, you will  need minced chicken, onions, garlic, ginger, and a blend of spices like turmeric, cumin, and garam masala. Mix everything together and cook it until the chicken is tender. Then, fill the mixture into samosa pastry sheets, fold them into triangles, and fry until they are crispy and golden. Serve them hot and enjoy the scrumptious chicken samosas! 

2:Vegetable Samosas

To make vegetable samosas, gather ingredients like potatoes, peas, carrots, onions, and spices such as cumin, coriander, and turmeric. Cook the vegetables with the spices, then fill the mixture into samosa pastry sheets. Fold them into triangles and fry until crispy. Enjoy the delightful flavors of these veggie-packed samosas!

3:Cheese Samosas

Cheese samosas are a delicious twist on the traditional samosa! To make them, you'll need cheese, onions, green chilies, and spices like cumin and coriander. Mix the grated cheese with the onions, chilies, and spices. Fill the mixture into samosa pastry sheets, fold them into triangles, and fry until golden and crispy. Enjoy the cheesy goodness of these samosas! 

4:Keemha Samosas

To make keema samosas, you'll need minced meat (such as beef or lamb), onions, garlic, ginger, and spices like cumin, coriander, and garam masala. Cook the meat with the onions, garlic, ginger, and spices until it's well-browned and flavorful. Fill the mixture into samosa pastry sheets, fold them into triangles, and fry until they're crispy and golden. Enjoy the savory and delicious keema samosas!

5:Potatoes Samosas

To make potato samosas, you'll need potatoes, onions, green chilies, and spices like cumin, coriander, and turmeric. Boil and mash the potatoes, then sauté them with the onions, chilies, and spices until fragrant. Fill the mixture into samosa pastry sheets, fold them into triangles, and fry until crispy. Enjoy the delectable taste of these potato-filled samosas!

6:Punjabi Samosa 

Punjabi samosas are a popular snack in Punjab, India. To make them, you'll need potatoes, peas, onions, and spices like cumin, coriander, and garam masala. Boil and mash the potatoes, then sauté them with the peas, onions, and spices until fragrant. Fill the mixture into samosa pastry sheets, fold them into triangles, and fry until crispy. Enjoy the mouthwatering flavors of these Punjabi samosas!